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Although almost everybody has a story about that hockey puck masquerading as a steak they were served on one of their past flights, any of our well-seasoned International First Class air travelers will also tell you that airline food can occasionally be very good as well. With the in-flight tray, we make ourselves at home in an unhomely place: we appropriate the extraterrestrial skyscape with the help of a chilled bread roll and a plastic tray of potato salad.'Īnd to think de Botton would appear to be writing about Economy Class meals! Over the years, railroads have garnered a much deeper well of appreciation for the quality of their meals, many of which are freshly prepared and cooked in onboard kitchens. Food that, if eaten in a kitchen, would have been banal or offensive, acquires a new taste in the presence of the clouds. The thrill of airline food lies in the interaction between the meal and the odd place in which one is eating it. Swiss-British writer and philosopher Alain de Botton puts it best in his book 'A Week at The Airport - A Heathrow Diary': ' Naturally airline food is dismal when we compare it to what we'd get on the ground but this is to miss the point. Allow me to reference a paragraph from a trip report I submitted eight years ago: That environment includes the beauty of the environment outside your window – be it the earth and sky as seen from 38000’ or the forests, streams and other landscapes as your train rolls by them. Main Course: Cream Cheese & Vegetable OmeletĪs always, one of the best things about eating while traveling aboard a train or plane – and eating well, I might add - is the unique environment in which you dine. The French Toast was pretty good as appetizers go but, like the lady across from me, my eyes opened a bit wider upon being presented the main course – a Cream Cheese & Vegetable Omelet accompanied by delicious O’Brien potatoes, chicken sausage and bacon. Upon being served hers, the lady across from me expressed dismay to her traveling companion. Shortly thereafter, a French Toast appetizer was delivered. Water and coffee were delivered as we enjoyed our fruit bowls. Service commenced quickly upon departure from Boyertown. My table was a single that I’d preselected at the time of booking, located down at the far end of the car. At each table was a name card and a bowl of freshly cut fruit. What a beautiful car! And what a nice job the staff did of decorating it and setting such attractive dining tables. I eagerly joined my fellow diners as we made our way through the Parlor Car behind us and into the Garden Café. I’m pleased to report that at first glance the Garden Café car not only met but exceeded my expectations.Ĭloudy day or not outside, it felt sunny and festive inside. When I booked my reservation, I was particularly taken with the interior appearance of the Garden Café car, so that’s the car I booked for this trip. I suspect very few locals made up our numbers today.Ī big attraction of this ride on the Colebrookdale Railroad for me and I should imagine my fellow riders is its well regarded Sunday Brunch, served in one of two Victorian era dining cars that today were festooned with a variety of colorful Halloween themed revelry.

As we waited I had a nice chat with a couple who’d driven in from Morristown, New Jersey for this ride.

Afterward I joined the masses assembled on the attractive wooden platform outside the station and awaited the call to board. The distinctive little depot in Boyertown, PAĬharming architecture and diminutive size notwithstanding, this is a working depot as evidenced by the fact that I had to go inside to collect my ticket and meal pass. Judging by its size, even back in 1869 most passengers waited outside – in their wagons and carriages. A small plaque indicated that the depot opened for business on September 6, 1869. The Boyertown Depot is a little gem of a building, looking like something you’d see in a Lord of The Rings or Harry Potter movie. Following the instructions on my printed out Google Map to the letter, I easily found the Boyertown Depot and the large, spacious parking lot across from it. I arrived at the pretty town of Boyerdale at about 10:30am on a cool and cloudy Sunday morning. Colebrookdale Railroad * Garden Café Car * Boyertown, PA

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